Yummy Glutenfree and very low Carb Stuffed Bell Peppers...

I love stuffed Bell Peppers, I made a healthy version before whith Quinoa instead of rice. But today I tried something different. And it came out delicious.

This makes 5 Bell Peppers:
5 bell peppers, core removed
1lb lean ground beef
1 shallot
6 large mushrooms
4 cups of fresh baby spinach
1 cup of Italian Cheese mix shredded
Pre heat oven at 350F
brown the beef
chop shallot and mushrooms into tiny pieces sautee with baby spinach. Combine with beef and 3/4 cup of cheese in a bowl. Season to taste, I used basil, no salt.
Fill the peppers to the top and then spinkle with the remaining Cheese. Put in the oven and bake for 40mins.
Enjoy!!!